Umpa's Easy Custard-Water bath

[izzet]

Easy baked custard with nutmeg.



Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:
•2 cups whipping cream
•2 eggs
•1/8 teaspoon salt
•6 drops FAT TO SKINNY Zero Sweetener
•nutmeg

Preparation:
Beat together milk, eggs, salt, and sweetener. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size.

[CaliGirl]

Thanks Izzet!! Great start for flan too!!

[Doug Varrieur]

All about this recipe today!

[mouseissue]

I forgot about this recipe!... Going to make it this weekend!

Tony

[umpa]

Yummy goodness