Author Topic: Turkish Lamb Kabobs with Roasted Peppers...DELISH!!  (Read 7107 times)

Doug Varrieur

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Turkish Lamb Kabobs with Roasted Peppers...DELISH!!
« on: September 08, 2012, 01:56:18 PM »
Inspired by our recent outing in Asheville Umpa and I whipped up a wonderful Lamb dish using all those wonderful pungent spices. If you haven't had lamb in a while or if you've never had lamb be sure to give this recipe a try..it was delish!

Turkish Lamb Kabobs with Roasted Peppers



Ingredients

1 pound lamb cubes trimmed of fat
1 teaspoon Cumin
1 teaspoon Cardamon
1 teaspoon Curry Powder
1 teaspoon Ground Ginger
1 teaspoon ground black pepper
2 teaspoons salt
6 tablespoons olive oil
3 baby bell peppers
Sour Cream
6 bamboo skewers

Directions

1- Mix all the spices together
2- Place the lamb chunks into a gallon zip lock bag with 3 tablespoons of olive oil
3- Pour all the spices in the bag and move the meat all around so it's well coated
4- Place the meat into the fridge for one hour, place 6 bamboo skewers in a shallow water bath to soak (so they won't burn)
5- Flatten the peppers with the palm of your hand
6- Place the peppers into a bowl with three tablespoons of olive oil coat well then salt and pepper them well
7- Heat the grill to medium high
8- Skewer the meat
9- Place the skewers and the peppers onto the hot grill
10- Sear all 4 sides of the meat for about 2-3 minutes per side, these should be served rare or medium rare, be careful not to overcook
11- Serve with Sour Cream

TIP- You may wish to sweeten and mint flavor the sour cream if you like the mint jelly effect. Simply mix a bit of peppermint extract and a couple drops of FAT TO SKINNY Zero Sweetener into the cream :)  
« Last Edit: March 06, 2016, 11:36:37 AM by Doug Varrieur »
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Doug Varrieur

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Re: Turkish Lamb Kabobs with Roasted Peppers...DELISH!!
« Reply #1 on: February 21, 2013, 04:06:05 PM »
March is Spring! Yay!!  ;D There's no better meal than a good spring lamb. The meat is sweet and tender...Bah Bah black sheep :)
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umpa

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Re: Turkish Lamb Kabobs with Roasted Peppers...DELISH!!
« Reply #2 on: February 22, 2013, 01:38:01 PM »
 :D

jay12

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Re: Turkish Lamb Kabobs with Roasted Peppers...DELISH!!
« Reply #3 on: March 17, 2013, 01:18:54 AM »
I really love lamb. I love it!

Doug Varrieur

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Re: Turkish Lamb Kabobs with Roasted Peppers...DELISH!!
« Reply #4 on: March 17, 2013, 09:35:08 AM »
I love lamb as well. I picked up 4 Lamb shanks last week on sale for 1.99 per pound. I'll cook them very slowly in a red wine sauce till they break down and become very tender. Here's a pic of the last Lamb shanks we enjoyed

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mouseissue

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Re: Turkish Lamb Kabobs with Roasted Peppers...DELISH!!
« Reply #5 on: March 17, 2013, 12:08:38 PM »
Oh, I love lamb, too! :) :) :)
But sadly my wife does not. :(

It's been a long time since I've enjoyed lamb.
Maybe I'll need to make two different dinners one night so that I can enjoy it again.

Tony
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jay12

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Re: Re: Turkish Lamb Kabobs with Roasted Peppers...DELISH!!
« Reply #6 on: March 18, 2013, 12:11:23 AM »
Doug,  your going to make ask my wife to cook some for real

umpa

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Re: Turkish Lamb Kabobs with Roasted Peppers...DELISH!!
« Reply #7 on: March 18, 2013, 09:53:27 AM »
I love lamb. I like to take a lamb roast cut slits and insert garlic then wrap the whole thing in rosemary sprigs. YUMMY! ;)

Doug Varrieur

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Re: Turkish Lamb Kabobs with Roasted Peppers...DELISH!!
« Reply #8 on: June 18, 2014, 09:51:13 AM »
Delicious recipe, if you don't want lamb replace with beef, pork or chicken!
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Doug Varrieur

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Re: Turkish Lamb Kabobs with Roasted Peppers...DELISH!!
« Reply #9 on: July 02, 2014, 02:51:44 PM »
Making this tonight with beef for the first time, marinating now :)
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