Author Topic: Fruit Pizza  (Read 3541 times)

romarc

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Fruit Pizza
« on: June 24, 2012, 12:06:43 PM »
Fruit Pizza

Ingredients:
Joseph’s Flax/Oat/Wheat Flat Bread (1/2 sheet)
Berries
Cream Cheese

Cut the half sheet into squares, spray both sides with Pam and bake on a cookie sheet @400 till crisp.  (I also brushed  SF DaVinci  Pineapple syrup on both sides before baking for flavor, but I didn’t taste anything other than the flat bread – maybe a cinnamon/sugar sprinkle or coconut next time...)

Remove crisp bread from pan and cool on a flat surface.  Frost with cream cheese (I piled it "high"  ;D since I was using zero carb Temptee cream cheese), place berries (I used blueberries, raspberries and sliced strawberries) on top.  A nice, light and pretty snack.  Note:  it is best to eat these soon after making them, as the cream cheese will soften the crisp bread.  Carb count: bread-4c, cream cheese-0, plus carbs in whatever fruit you use.




Doug Varrieur

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Re: Fruit Pizza
« Reply #1 on: June 25, 2012, 08:01:25 AM »
Very creative Romac, sounds delicious. I'm not familiar with Temptee cream cheese, where do you buy it?
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umpa

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Re: Fruit Pizza
« Reply #2 on: June 25, 2012, 08:20:20 AM »
Great after school  snack idea and umpa food really cool Romarc! ;)

romarc

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Re: Fruit Pizza
« Reply #3 on: June 25, 2012, 11:08:36 AM »
I buy Breakstone's Temptee or Temp Tee whipped cream cheese at Publix and Walmart - its in a pink/white tub with the other cream cheeses.

mouseissue

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Re: Fruit Pizza
« Reply #4 on: June 25, 2012, 07:23:38 PM »
Sounds like a wonderful Summertime treat!

Thanks for sharing romarc! :) :) :)
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umpa

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Re: Fruit Pizza
« Reply #5 on: June 27, 2012, 10:42:43 AM »
Heading to WallyWorld today will check it out ;)