Jicama Roast Beef Hash

[suzanneT]

  Can you all tell I am wearing my excited face this morning?!? I made two batches of hash, one with shredded potatoes and one with shredded Jicama and the Jicama won hands down!

Recipe:

Peel and Shred Jicama. Lightly fry in pan with a small amount of salted butter and a teaspoon of Olive Oil. Dice left over Roast Beef and mix in with the Jicama. Salt, Pepper, Garlic Powder or Seasoned Salt.  Flip as needed, not too often or it can become gummy.

Feel free to delete this if the recipe has already been posted! 

[Itsoversugar]

Is it the jicama that makes it gummy? Never cooked with it before. I've had it raw and did not care for it but I'd like to try this.

[umpa]

was the jicama brown inside itsoversugar? It should taste like a pear/potatoe.
Love this recipe! Doug is from Boston so we make it with corned beef.

[Itsoversugar]

Oooh corned beef hash. I'm drooling over here!  :-)

The jicama was fresh, I just didn't really like something with the texture of it raw. I will try something I don't like a second time though. Sometimes all you need is to fix things a different way and then you find you love it.

[suzanneT]

I generally would go with Corned beef too... but I had half of a beautiful roast that needed eating!

[umpa]

Good itsoversugar i try to do that too.I do draw the line at sardines though

[SherriPie]

Oh my gosh that sounds so good! I love corned beef hash and never thought of using Jimaca for it. Thanks for the post!

[umpa]

Turnips also work