Casserole Question

[Kim P]

Hi Umpa,

There is a casserole that I want to make and it has a base crust thingy on the bottom that includes 2 cups biscuit mix (bisquick?).  Do you have a suggestion on what I could do instead?  It says to mix according to the box with water to make a dough and press on the bottom of the pan.

Thanks so much!!

Kim

[Andrea]

I cut and pasted this from a post for chicken pot pie.  In that recipe it goes on the top but I've made it and it would work on the bottom.  It is like a thick cake batter so you might need to add the toppings carefully or use less liquid.

Put 3 eggs in a bowl and beat them. Add to the eggs: 1 cup of almond meal, ½ tsp of cream of tartar, ½ tsp of baking powder, and ¼ cup of heavy cream.

Umpa will most likely have suggestions but she's probably out fishing while I'm at my desk working.

[shawn116]

Here is one that will work too

Low carb master baking mix

2 cups soy isolate powder or soy flour (I like to use unblanched almond flour for lower carb count or a mix)
1/2 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon soda
1 tablespoon shortening, cut in and mix well (you shouldn't have any visible chunks of shortening)

Store in the fridge or freezer until needed.  Use as you would Bisquick.   

[umpa]

Who me fish??

[mouseissue]

Who me fish??

Those fish are groupers, right?

They look a lot like a fish local around here... Ling Cod (a VERY tasty fish!)
Lings live in rock crevices. And some get quite big (20-30 pounds).

Tony

[umpa]

Sounds exactly like grouper when you dive they are in the ledges . Today is bass fishin and your fish pie!