Author Topic: Doug named as Marzetti Salad Dressings national spokesman (Read 17684 times)

shawn116 · « **Reply #30 on:** January 19, 2013, 01:00:52 PM »

Love the blue cheese

mouseissue · « **Reply #31 on:** January 19, 2013, 01:32:23 PM »

Great job, Doug!

Every time I see carrots in/on a food, I try to estimate the amount and carb count.
A medium sized carrot has about 4 net carb grams.
See:
http://ndb.nal.usda.gov/ndb/foods/show/2886?fg=&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=carrot

Tony

Doug Varrieur · « **Reply #32 on:** January 20, 2013, 08:16:21 AM »

I don't use carrots either... producers insisted they wanted the color.

Stay away from the sweet marzetti dressings like the ones I put on fruit. Too high in carbs. The creamy dressings are very low and the Blue Cheese is to die for

shawn116 · « **Reply #33 on:** January 20, 2013, 08:27:00 AM »

Quote

producers insisted they wanted the color.

Maybe next time suggest purple cabbage...LOL

I get it though....It's all about the pretty picture isn't it...

umpa · « **Reply #34 on:** January 20, 2013, 09:07:29 AM »

My favorite so far is the extra chunky blue cheese

shawn116 · « **Reply #35 on:** January 20, 2013, 09:39:37 AM »

Mine too!! Soooo good

News:

Author Topic: Doug named as Marzetti Salad Dressings national spokesman (Read 17684 times)

shawn116

Re: Doug named as Marzetti Salad Dressings national spokesman

mouseissue

Re: Doug named as Marzetti Salad Dressings national spokesman

Doug Varrieur

Re: Doug named as Marzetti Salad Dressings national spokesman

shawn116

Re: Doug named as Marzetti Salad Dressings national spokesman

umpa

Re: Doug named as Marzetti Salad Dressings national spokesman

shawn116

Re: Doug named as Marzetti Salad Dressings national spokesman