Author Topic: coco loco rum cake  (Read 3008 times)

morgan

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coco loco rum cake
« on: March 25, 2013, 05:02:40 PM »
What is 'turtle candy' umpa.  You explained that the emulsion gets stronger as it cooks - is it the equivalent to our 'essence' like vanilla essence?  I know you said frosting can stay plain, but could I use tia maria in it instead of the da vinci syrup.  According to my little carb book it says it has no carbs?  ta



umpa

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Re: coco loco rum cake
« Reply #1 on: March 26, 2013, 09:59:38 AM »
A sugar free chocolate bar with caramel and chocolate would work or omit it ;) You can always subsitute extracts,syrups or essence for emulsions it just takes more. You are gonna love this cake .Its moist and has alot of flavor. ;)