« previous next »
Pages: 1 2 [3]

Author Topic: Cauliflower Tater Tots  (Read 15472 times)

o0OSusieO0o

  • Guest
Re: Cauliflower Tater Tots
« Reply #30 on: April 12, 2013, 09:14:08 AM »
I could make hash browns but need to keep the cheese out because Mary doesn't like much cheese.
Logged

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Cauliflower Tater Tots
« Reply #31 on: April 12, 2013, 05:12:46 PM »
Welcome back ereino :) Where did you go?
Logged

shawn116

  • Guest
Re: Cauliflower Tater Tots
« Reply #32 on: April 12, 2013, 06:47:30 PM »
Quote
Well I started off trying to make tator tots and ended up having something more like 'Polish potato cakes (platzki)'.
So I just poured circles of the mix onto a bit of hot oil (think fritters) and browned off both sides and yum.  Closest substitute for that good old home cooking of mums.  Had the texture of hash browns more than anything.

Great idea Morgan  :)   That sounds good!
Logged

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Cauliflower Tater Tots
« Reply #33 on: April 13, 2013, 10:26:50 AM »
Great idea Morgan :)
Logged

o0OSusieO0o

  • Guest
Re: Cauliflower Tater Tots
« Reply #34 on: April 13, 2013, 12:28:03 PM »
Great to ideas on this forum like Morgan's. Love belonging here.
Logged

Kim P

  • Sr. Member
  • ****
  • Posts: 404
    • View Profile
    • Email
Re: Cauliflower Tater Tots
« Reply #35 on: April 13, 2013, 09:10:05 PM »
Yum!!!! Tots and fried cakes  :)
Logged


o0OSusieO0o

  • Guest
Re: Cauliflower Tater Tots
« Reply #36 on: April 13, 2013, 09:12:07 PM »
Yup Kim, it's wonderful for all of us FTS foodies!
Logged
Pages: 1 2 [3]
« previous next »