Spicy Southwestern Ribs n' "Cauli Rice"

[Doug Varrieur]

Spicy Southwestern Ribs n' "Cauli Rice"

ingredients;

4 country style pork ribs
1 16 oz jar of hot salsa
1/4 stick of butter
2 tbs olive oil
head of cauliflower
salt and pepper
large basil leaf

Heat up your olive oil in a non stick skillet over medium heat, brown both sides of your ribs. Pour in the jar of salsa and bring to back up to heat. When the salsa starts to bubble cover the pan and reduce to simmer. Simmer the ribs for about an hour or until very fork tender. Using your grating disk in a food processor grate the entire head of cauliflower. Notice how it looks like rice. Heat up your butter in a non stick skillet over medium heat. When the butter is melted toss in the "cauli rice" and stir fry until heated through. Salt and pepper to taste, cover and remove from heat. Leave covered for ten minutes prior to serving. Mince the fresh basil leaf as a garnish for your "cauli rice"

[jacksprattswife]

Sounds really good!

[Doug Varrieur]

It was delicious and very easy to make. You'll be surprised how much the cauli tastes like rice. Yum Yum!

[Doug Varrieur]

I really love this recipe, the salsa turns the rib meat sweet and spicy all at the same time....2 of my favorite "savory" conditions VERY easy to make!

[umpa]

I need to make this again

[Doug Varrieur]

Ribs...Ribs....Ribs...today it's RIBS for dinner, here's another great recipe for Memorial Day