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Author Topic: fried fish my way .  (Read 8120 times)

jetfan

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Re: fried fish my way .
« Reply #15 on: February 27, 2013, 08:59:17 PM »
 ;)
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Andrea

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Re: fried fish my way .
« Reply #16 on: March 01, 2013, 09:33:34 AM »
We cooked a Christmas turkey in a Weber kettle when it was minus 10 degrees outside.  The trick was not taking the cover off and positioning the lid so we could use a flashlight to see the thermometer to tell when it was done.  We were visiting family in Illinois and wanted the turkey our way.
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mouseissue

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Re: fried fish my way .
« Reply #17 on: March 01, 2013, 07:27:22 PM »
Nothing beats a cast iron skillet for frying. ;)

There are very expensive stainless skillets (with alloy core for heat retention) available.
But, to me, cast iron is every bit as good and much cheaper!

Tony
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morgan

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Re: fried fish my way .
« Reply #18 on: March 01, 2013, 09:07:44 PM »
Only when you have muscles Tony.  Those things weigh a ton.  Wanted to buy a cast iron pot/lid to casserole in.  Changed mind after picking it up a couple of times.  Wow - heavyyyyyyy.
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umpa

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Re: fried fish my way .
« Reply #19 on: March 02, 2013, 08:58:57 AM »
I have never fried a turkey Andrea :)
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shawn116

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Re: fried fish my way .
« Reply #20 on: March 02, 2013, 01:19:04 PM »
Quote
I have never fried a turkey Andrea

You are totally missing out Umpa!!   :D  They are sooooo good that way.   
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umpa

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Re: fried fish my way .
« Reply #21 on: March 03, 2013, 09:59:37 AM »
How long does it take TooSweet? :)
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shawn116

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Re: fried fish my way .
« Reply #22 on: March 03, 2013, 11:34:59 AM »
In my fryer it takes about 10 minutes a pound.  It's pretty easy.....I rub it down and maybe inject it the night before and when I'm ready....set him in like he is sitting, put the thermometer in and walk away...easy peasy  ;D
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