Gingerbread Espresso latte

[o0OSusieO0o]

Susie's Gingerbread Espresso latte

This is rich is very holiday tasting. Made this up for Mary & she said "Mom you gotta share this one"

1.5 net carbs, serves 1

1/4 cup almond milk .2
2 tbsp heavy whipping cream .8
1 cup fresh made coffee
1 tsp instant espresso .5
1/4 tsp cinnamon
1/8 tsp ginger
6 or more drops of FTS Zero Sweet (sucralose)

Put all in large coffee cup, mix with a whisk until well blended. Microwave 2 minutes. Mix again and froth by either spinning whisk in my between your fingers or using an electronic drink mixer.

[umpa]

YUMMY

[Doug Varrieur]

Having this Xmas Morn

[umpa]

YUMS!

[ereino]

This sounds great!

[o0OSusieO0o]

Looks like we are mentally ready for fall and holiday time again!!!!
Temps have been 108f in the shade, I lost 3 lbs water weight from perspiring from my hot flashes added to heat. If it is not cool by the time I make this again, going make an iced Gingerbread latte. Right now we have iced coffee. Large cup filled with crushed ice, add room temp coffee (leaving  room for cream), 2 T cream, 4 drops FTS Zero Sweet and 2 little spoons of Trader Joe's Pure Stevia. Blend with long spoon. Enjoy!

(The sucralose and stevia compliment each other I've noticed.)

[mouseissue]

Hang in there, Susie!... Fall will be here very soon.

Tony

[umpa]

Fall is definitely here in the mountains