So, another dish I like to make is vegetarian fajitas! I use the LaTortilla Factory tortillas, if you get the large you can cut them in half for 3 carbs I believe, if you get small they are 4carbs, or the ones I have, the only ones I found at our Kroger were Garlic and herb. Take your choice of low-carb veggies...I use squash, zucchini, and bell pepper...I sautee it in butter in a non-stick pan until it's slightly firm but softening, and then top with cheese and a little low-carb salsa, usually 1Tbsp is more than enough for one fajita...or you can use hot sauce...and it's AWESOME! The carb count of course will depend on what veggies you use, but you don't use much. I usually save the rest of the sliced veggies for a veggie tray as Doug suggested, or for another dish. Usually 2 fajitas are satisfying for me. I slice all the veggies up and with the bell pepper I slice long ways, then chop down the middle to make a smaller more edible strand.
Another idea is to make a small green salad and put in a LaTortilla Factory tortilla for a wrap, you can dress it with your favorite dressing. You can also roll these up and make vegetarian pinwheels for a quickie snack later
Again the carbs would depend on the veggie you use, but for the wrap I like baby spinach, olives (black, green, or calamato) one slice of tomato chopped up, some bell pepper and cheese...but you could add cucumber or any low-carb veggie really. I love them.
