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Author Topic: FAT TO SKINNY cooks JICAMA  (Read 41907 times)

mdanziger

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Re: FAT TO SKINNY cooks JICAMA
« Reply #30 on: October 09, 2012, 03:14:16 PM »
If you can use Jicama for chips, I bet they make great julienne fries too.
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umpa

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Re: FAT TO SKINNY cooks JICAMA
« Reply #31 on: October 13, 2012, 10:23:13 AM »
If you have a mandolin slicer prepare to get happy! :)
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mdanziger

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Re: FAT TO SKINNY cooks JICAMA
« Reply #32 on: October 23, 2012, 02:23:00 PM »
made pan fried jicama chips this past weekend.   a little garlic salt and rosemary for seasoning as they were cooling... delish.
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umpa

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Re: FAT TO SKINNY cooks JICAMA
« Reply #33 on: October 24, 2012, 09:56:27 AM »
sounds good! ;)
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Doug Varrieur

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Re: FAT TO SKINNY cooks JICAMA
« Reply #34 on: August 03, 2013, 11:29:17 AM »
Don't forget your Jicama when you go shopping today. Such a delicious and versatile veggie!

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