Hi, Gang!
I found this simple yet delicious salad that is GREAT stuffed in flaxseed pita breads!
You can also add some lettuce and a tomato slice to kick it up even more.
I wish I discovered this earlier in the Summer.
It would have been a nice cool alternative on those very warm evenings!
-------------------------------------------------------------------------------
Avocado Chicken Salad
Total 8 Net Carbs
2 or 3 Chicken Breasts (boneless, skinless)
1 Avocado (cut into chunks)
1/4 chopped Onion
1/2 of lime, (2 oz.)
2 TBSP Cilantro
Salt and Pepper to taste
Frank's Hot Sauce (optional)
Cook chicken breast (boil, broil, grill, etc.),
let cool, and then shred.
Mix with other ingredients.
Allow to sit covered (with plastic wrap completely covering the dip) in fridge overnight.
Mix gently before serving and enjoy!
Tony
