LOW CARB Savory Shrimp Alfredo, simply delish!!!!!!!!!!

[Doug Varrieur]

This meal comes together so quickly and is really delish! It's creamy, savory and full of flavor. I hope you enjoy this tasty treat!

LOW CARB Savory Shrimp Alfredo




Ingredients

1 dozen medium/large shrimp peeled
1 package House Foods tofu shirataki fettuccine
1/3rd jar Bertolli garlic Alfredo sauce
1/4 cup grated Parmesan cheese
1 tablespoon butter
1 tablespoon chopped fresh parsley

Directions


Heat oven to 350 degrees

1- Rinse the tofu well, then rinse again, pat dry with paper towel
2- Melt the butter in a skillet over medium heat and toss in the tofu, stir and let cook 10 minutes
3- Mix in the sauce and parm cheese, stir and remove from heat
4- Pour the pasta into a single casserole and arrange shrimp on top, sprinkle with parsley
5- Bake until the shrimp are bright orange, do not overcook
 

[mouseissue]

This looks wonderful, Doug!

I might add some fresh chopped basil & Italian seasoning to kick it up an Italian notch!

Tony

[umpa]

Its really good