Author Topic: low residue foods  (Read 3901 times)

Joanne

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low residue foods
« on: June 27, 2010, 03:18:57 PM »
Hi- I just had surgery and was told to follow a low residue diet.
any ideas?

thanks...

btw- great job Doug keeping your cool under duress on the podcast!



beebs

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Re: low residue foods
« Reply #1 on: June 27, 2010, 03:49:07 PM »
Low residue?


umpa

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Re: low residue foods
« Reply #2 on: June 27, 2010, 07:46:24 PM »
Need more info Joanne???? ??? If this is a private issue feel free to email doug or me.

Doug Varrieur

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Re: low residue foods
« Reply #3 on: June 28, 2010, 08:34:54 AM »
Low residue is a polite way of saying "don't manufacture lots of poop" The doctors want to limit the size and number of stools you pass giving your intestines and GI system a chance to heal. This means dropping most all fiber out of your daily intake and reducing the quantity of foods your eating to a bare minimum. If I were given this problem I would eat meats, poultry, fish, eggs, watery veggies like yellow and green squash, lettuces, Shirataki tofu noodles, jello, whip cream and lots and lots of liquid to keep everything soft and moving. I would avoid all nuts, peanut butter, seeds, grisly meats, crunchy veggies, strawberries, blackberries, raspberries, fiber and cheese for the next few weeks.

I'm veryhappy that you're reporting that the operation was successful and not a worse report. You'll be OK, just follow the above and doctors advice.  ;)
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

Joanne

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Re: low residue foods
« Reply #4 on: June 28, 2010, 10:36:48 AM »
Thanks!