« previous next »
Pages: [1]

Author Topic: SF Chocolates  (Read 3679 times)

paulachappell

  • Hero Member
  • *****
  • Posts: 541
    • View Profile
    • An Ounce of Heart Knowledge
SF Chocolates
« on: July 05, 2010, 01:57:48 PM »
I adapted the SF chocolate recipe posted previously by umpa for the peanut butter cups.  I love almonds so I added 1/2 cup chopped toasted almonds instead of the peanut butter, about 1/4 teaspoon of vanilla and a dash of salt. I poured the mixture into  a silicone mini muffin pan and topped each one with a whole almond.  Amazingly good.  Oh yeah, and I reduced the xylitol to 1/2 cup and it is like dark chocolate which I love.  Mama's happy!  ;D
Logged




Do not conform any longer to the pattern of this world, but be transformed by the renewing of your mind. Romans 12:2

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: SF Chocolates
« Reply #1 on: July 05, 2010, 07:28:33 PM »
There ya go Paula!Well done! I just bought the silicone baking pans yesterday.I hadn't bought them until now because I couldn't wrap my brain around putting rubber in a hot oven! :D My behind still hurts from putting barbie in the oven as a kid,I thought she would get tan! :D :D :D :D
Logged

beebs

  • Hero Member
  • *****
  • Posts: 2155
    • View Profile
Re: SF Chocolates
« Reply #2 on: July 05, 2010, 08:01:47 PM »
ROFL!!! That sounds like something I would do!
Logged

Pages: [1]
« previous next »