FAT TO SKINNY LOW CARB Smoked Fish Dip for Superbowl! EASY!

[Doug Varrieur]

Hi All, this past week I've concentrated on posting low carb appetizer and dip recipes for the upcoming game. Here's another REALLY delish dip that everyone will enjoy!  

FAT TO SKINNY LOW CARB Smoked Fish Dip for Superbowl! EASY!



Ingredients

6 ounces smoked fish, ( I used stripe bass )
4 ounces Philadelphia Neufchatel cheese  (in cream cheese section will say 1/3rd lees fat on the package)
3 tablespoons sour cream
3 tablespoons mayonnaise
3 tablespoons chopped scallions
2 tablespoons fresh chopped parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cajun seasoning
1/2 teaspoon smoked paprika for the top

Directions

1- Throw it all except the paprika into a food processor and process till smooth.
2- Put in bowl and sprinkle your smoked paprika on top
3- Serve with zucchini slices as chips  

[umpa]

This is great!

[mouseissue]

I love all things fish!
Gonna make this the next time I smoke fish.

Tony

[umpa]

You are gonna love it!We used salt water stryper but you could use any meaty fish