Deviled Egg Recipes... Please post yours here!

[Doug Varrieur]

I LOVE Deviled Eggs.... Over the years at parties I've noticed everyone has a different fav recipe for their chicken fruits. These tasty snacks are low..low...low carb and packed with protein. I've started this thread to see how many recipes we can compile. Here's a recipe I made yesterday.. They are delicious 

Wasabi Devils

6 hard boiled eggs cut in half
2-3 tablespoons Duke Mayo (add more as needed)
2 tablespoons fine chopped celery
2 tablespoons fine chopped green olives
1 1/2 tablespoons Wasabi Paste
Black Pepper

1- In a bowl mash the egg yokes with all the ingredients except the wasabi paste and the black pepper. Mix well
2- Add 1 tablespoon of Wasabi paste, mix well and taste for heat. If you want more heat add some more. I like heat.
3- Fill the egg cavities and sprinkle the tops with black pepper. No salt is required as the olives are salty

 

[Doug Varrieur]

Who says Devils need to include yolks! Here's another fav recipe of mine

Cajun Crabmeat Devils



6 hard boiled eggs cut in half (discard the yolks)
1 six ounce tin of crab meat
2-3 tablespoons Duke Mayo (add more as needed)
2 tablespoons fine chopped celery
2 tablespoons fine chopped green onion
24 capers
Fresh Parsley
Cajun seasoning

1- In a bowl mix the chopped onion, celery, crabmeat and mayo.
2- Fill the egg cavities and top each egg with 2 capers and a sprig of fresh parsley
3- generously sprinkle the tops with your fav cajun seasoning

[mouseissue]

Sounds good, Doug!

I think I would keep the yolks in the recipe (and add a bit more mayo for moisture).

Egg yolks are LOADED with good nutrients. Plus, they add richness and texture.
They do add a little carb. But as long as one doesn't overdo it, they're OK.

Tony

[o0OSusieO0o]

I love my yolk too. I would not discard. This recipe Cajun Crabmeat sound delish, I night keep out capers, I don't care for them.

[Doug Varrieur]

I'm looking for more deviled egg recipes, what's yours?