1 1/4 cup Now Brand Almond Flour
48 drops FAT TO SKINNY ZERO SWEETENER
1/4 cup butter
1 egg
1teaspoon vanilla
Preheat oven to 350 line baking sheets with parchment paper enough for 20-24 cookies . In a bowl mix Almond Flour & ZERO together , another bowl mix very soft butter ,egg & vanilla then blend with Sweetened Almond Flour.
Roll into balls and press down with fork .
Bake 5-8 minuites or until brown around edges .
Let cool on pan for about 5 minuites then move to wire rack of plate , they are good but a little soft in the center at first .But a couple days in the fridge and they are just like crisp sugar cookies
And at 5.5 carbs for 20-24 cookies you do the math almost 0 carbs enjoy !!
Also just a side note I split the recipe in half to try and the batter was not thick enough to roll into a ball so I just spoon a Tablespoon for each cookie and it worked out fine .
