FAT TO SKINNY Low Carb Caulimash Recipe YUMMY!

[Doug Varrieur]

Buttered Caulimash
Servings- 8- 1/2 cup servings




Ingredients  

   5 cups cauliflower florets (15 net carbs)
   1/4 cup mayonnaise
   1 tablespoon salted butter
   1 teaspoon salt
   Salt and pepper to taste
   Optional paprika and additional butter for the top.


Directions

1.   Steam the cauliflower above water in a steamer pot until it becomes fork tender but not mushy.
2.   Place the hot cauliflower into a food processor with a chopping blade.
3.   Add the butter, salt and mayonnaise then process until smooth.
4.   Scoop into a serving bowl and top with additional melted butter and sprinkle paprika if desired.



  TIP- leftover caulimash will stay fresh in your fridge for 4-5 days.

[mouseissue]

This is so good!... I will usually eat a full cup as a side dish.

Tony

[Joagain]

Yes I do love it also !!! Yummy stuff

[umpa]

I like to make this as twice baked potatoes

[shawn116]

I like to make this as twice baked potatoes

That is the only way the hubs likes to eat these now  Haha  I always make extra caulimash so that I can throw some just plain in the freezer in individual servings for later use.  Yummy!