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gonnagetthere

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Question
« on: August 12, 2010, 09:44:22 AM »
If I have a recipe  that calls for 2 cups of pork rinds can I replace it with just almond meal or almond meal & soy flour what shold I do? Tkanks Jo

Doug Varrieur

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Re: Question
« Reply #1 on: August 12, 2010, 10:16:50 AM »
Yes but you'll add carbs...pork rinds have no carbs...why do you want to replace them?
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gonnagetthere

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Re: Question
« Reply #2 on: August 12, 2010, 10:46:23 AM »
I was gonna try to make some Biscuits , I made the pizza yesterday 1 with almond flour & 1 with pork rinds & it was better with the almond flour . I like rinds for coatings and stuff but the pizza crust we didnt like maybe I did it wrong .
    Should I just put almond flour or almond flour & soy flour ? I know I will have to add carbs but it still should be low & I am trying to at least lower tylers sugar intake if I cant cut all of it out .

umpa

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Re: Question
« Reply #3 on: August 13, 2010, 10:41:55 AM »
Soy flour makes great biscuits but it is the highest in carbs.You can mix almond, soy or porkrind flour any way you like.It just depends on how many carbs you want to end up with.I made the pork rind flour biscuits with cheddar cheese and they were good.But if i have the carbs to spend i am southern so its soy flour biscuits!(Of course with sausage gravy ;D

gonnagetthere

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Re: Question
« Reply #4 on: August 13, 2010, 10:43:27 AM »
Of course thanks umpa