crackers

[katary]

 

[beth823]

How do you store these?

[mouseissue]

How do you store these?

Hi Beth!

I store mine in a zip lock bag kept in the pantry (where the potato and corn chips used to be).
The ingredients; water, garlic salt, sunflower seeds, and Parmesan cheese all store well at room temp.

These crackers are never around here long enough to get stale.

[marylepera]

Hi guys.
I just made these crackers. Half way through measuring out the sunflower seeds I realized I was out. I used about 1/4 cup pumpkin seeds and used cheddar cheese.
I figured I would use up my pumpkin seeds do after spreading the mixture out, I covered it with the remainder of my seeds. About 15.
Cooked for about 40 minutes.
I have to either hide them or go to the store very soon, because these crackers are the best!

[beth823]

I agree these are super!  I used pumpkin seeds and sesame and mine turned out great.my pumpkin seed bag says 2 carbs and 2 grams fiber so they are zero net.  They are called amport foods pepitas-roasted and salted pumpkin seed kernels.  My first batch was too salty so I cut back on the salt next time.

Thanks Tony they do store well!