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Author Topic: Magic Bars Fat to Skinny Bakery  (Read 23618 times)

paulachappell

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Re: Magic Bars Fat to Skinny Bakery
« Reply #30 on: September 15, 2010, 07:27:44 PM »
Doug, you guys are welcome any time!
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Doug Varrieur

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Re: Magic Bars Fat to Skinny Bakery
« Reply #31 on: November 17, 2011, 09:37:33 AM »
Looking for a really special dessert for the holidays?  Give these a try, they are ooey, gooey goodness!
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umpa

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Re: Magic Bars Fat to Skinny Bakery
« Reply #32 on: November 18, 2011, 09:42:01 AM »
I should have named it ooeey gooey goodness! :D :D :D These would be great for thanksgiving treats! 8)
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jess

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Re: Magic Bars Fat to Skinny Bakery
« Reply #33 on: December 01, 2011, 10:31:39 AM »
No, you should have named them Sinful Delight  :D
These are the bombdiggitysmack!! :D
When I made the condensed milk I wanted to lick the pan! 
I am in heaven with these!
Genius, just genius. ;D
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umpa

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Re: Magic Bars Fat to Skinny Bakery
« Reply #34 on: December 01, 2011, 11:34:33 AM »
We aim to please!! :D Thanks for the feedback!
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suzlyn454

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Re: Magic Bars Fat to Skinny Bakery
« Reply #35 on: December 01, 2011, 03:36:26 PM »
Quote from: jess on December 01, 2011, 10:31:39 AM
No, you should have named them Sinful Delight  :D
These are the bombdiggitysmack!! :D
When I made the condensed milk I wanted to lick the pan! 
I am in heaven with these!
Genius, just genius. ;D

hehehehehehehehe  "bombdiggitysmack!"  roflol 
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jess

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Re: Magic Bars Fat to Skinny Bakery
« Reply #36 on: December 01, 2011, 06:49:48 PM »
Umpa, is there a way to thicken the cream to a more pudding like consistency? Or do you have a vanilla pudding recipe?  I have a delicious recipe for a treat that needs vanilla pudding...just wondering if I should use the sugar free instant kind, or if you have something.  Once I get it, I will post my treat! ;D
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umpa

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Re: Magic Bars Fat to Skinny Bakery
« Reply #37 on: December 02, 2011, 09:28:10 AM »
Great recipe Marty but splenda has carbs.Its one carb per little yellow packet.So add the carbs in or use stevia or xylitol. ;) If I want pudding you can use my ice cream recipes in the Bakery Book ,like peanut butter, or just whip some heavy whipping cream in the stand mixer and add flavorings and sweetner. ;)
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jess

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Re: Magic Bars Fat to Skinny Bakery
« Reply #38 on: December 02, 2011, 06:12:15 PM »
Ok, I think I'll swap the xylitol.  My treats use vanilla pudding plus confectioner's sugar to make a firm sweeeeeeeet pudding.  This should work.  Give me a few days and we'll see!  Thanks Marty and Umpa! ;D
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umpa

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Re: Magic Bars Fat to Skinny Bakery
« Reply #39 on: December 03, 2011, 09:31:11 AM »
Yes Marty.sometimes a 1/3 of xylitol so taste.i don't like splenda because it isn't all natural and has carbs.I like Stevia which you can grow and xylitol which is birch bark. ;)
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