Pizza Recipes-add yours

[beebs]

Ok so I made the cake it's baking now. I didnt have sf marshmallow creme So, I put 2 oz. of cream chip and 1 pint of heavy cream 1/2 tsp vanilla and 2 packets of sweet N low together beat til stiff. That's my topping. Yum!

[Doug Varrieur]

Those are both recommended products, yes they are OK, in fact we have all four flavors of the 50/50 jams in the fridge. Interesting how they arrived at the name. I was talking recently to the owner of the company, Gary Russell and he explained that 50% of profits go towards diabetes research, ergo 50/50.

[beebs]

So anyway, for super I took 1 large portobello mushroom cap put in some sf basil pesto sauce added a couple slices of pepperoni and some shredded mozz. Baked at 350 for about 10 minutes. w00t!

[umpa]

Katary the 50/50 orange marmalade and blackberry jam are my favorites.**Warning **not all their products are good for diabetics**BEEBS that means you! Their oatmeal is 23 carbs for 1/2 a cup, nobody eats half a cup, so double it! Now you have 46 carbs for ONE cup of oatmeal! Means no oatmeal for Beebs!Their hard candies are also good, just read the carb counts and look at the ingrediant lists!Gotta run and take Daddys banana bread out of the oven!

[owensmath]

I started with my spinach bread/muffins. I broke two of them up into the bottom of a glass pie pan (sprayed it first). Then I added a layer of pepperoni, and then a layer of italian cheeses (shredded, from a bag, premixed). I added a little bit of chopped green onion. Next, I spread out a 1/4 cup of pizza sauce (3 net carbs) over the whole thing. I then added one more layer of pepperoni. I put it in the oven on 350 for about 15 minutes. YUMMY!!!

I liked it with the spinach b/c I love spinach on my pizzas anyway.

[Doug Varrieur]

I love to see you guys really getting into being creative, that's what its all about. I love a good challenge and when I started the program I went crazy experimenting. HAVE FUN!! 

[umpa]

That spinach bread recipe makes a beautiful pizza crust.And those of you that dont like the almond flour can use soy.Good idea!!

[LEESE]

ok call me silly

I don't see the spinach bread recipe in the book ?

[beebs]

It's not to my knowledge it's in the recipe exchange.

[umpa]

The spinach bread recipe is in the Recipe Section on the home page.I think on page 4.If you cant find it let me know Its very yummy!

[Doug Varrieur]

Wow, 3 great pizza recipes and raspberry shortcake! Lets add some more pizza recipes..............YUM!!

[millie]

 doug,
 the pizza crust recipe in the book for baking, can i use whey protein instead of soy protein for the crust i have a container.

 please advise.

 thanks millie

[owensmath]

My most recent "pizza" has been to lay out pepperoni on a paper towel covered plate and to put a torn piece of provolone cheese on each slice.  Then I nuke it for about 30 - 35 seconds to melt the cheese. It satisfies my pizza cravings and for ZERO carbs.

[Doug Varrieur]

Millie, first check the label for carb count...if acceptable give it a shot and report back

Donna.....great Idea! 

[Itsoversugar]

My most recent "pizza" has been to lay out pepperoni on a paper towel covered plate and to put a torn piece of provolone cheese on each slice.  Then I nuke it for about 30 - 35 seconds to melt the cheese. It satisfies my pizza cravings and for ZERO carbs.

That's a good idea! Gotta try it.