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Author Topic: Hash Browns  (Read 5571 times)

jacksprattswife

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Hash Browns
« on: March 31, 2010, 04:35:43 AM »
Hi Everyone!

The morning after I have made cauliflower "mashed potatos" I fry up the leftovers for breakfast with a couple of rashers of turkey bacon.  It's very good due to the butter and mayonaise used in the mash!
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beebs

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Re: Hash Browns
« Reply #1 on: March 31, 2010, 04:58:48 AM »
whats a couple of rashers? How much is that exactly?
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Doug Varrieur

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Re: Hash Browns
« Reply #2 on: March 31, 2010, 10:09:46 AM »
Another very good replacement for hash browns is grated Jicama. To see what Jicama is check out the Jicama video on the cooking show board.
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jacksprattswife

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Re: Hash Browns
« Reply #3 on: April 01, 2010, 11:20:26 PM »
Rashers of bacon just means regular strips of bacon.  Maybe it's an English thing!  I am English and every so often i still come out with these things even though i've lived here 20 years.  We also use the term "streaky" bacon which I haven't heard  in the US
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beebs

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Re: Hash Browns
« Reply #4 on: April 02, 2010, 08:27:43 AM »
Yes its an english thing and ive heard it before I just never knew how much bacon it meant.
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