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Author Topic: xylitol conversion  (Read 4352 times)

friedpie

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xylitol conversion
« on: September 26, 2010, 04:56:40 AM »
What is the conversion from Splenda to xylitol in a recipe?  I've been experimenting with Splenda and I'm not too crazy about the chemical taste.
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beebs

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Re: xylitol conversion
« Reply #1 on: September 26, 2010, 07:49:41 AM »
Splenda has carbs for one xylitol is about half of what you would use in regular sugar.
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Doug Varrieur

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Re: xylitol conversion
« Reply #2 on: September 26, 2010, 12:46:13 PM »
definitely lose the Splenda and switch to Xylitol, use 50% that of sugar, cut back from there to find your preference.
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umpa

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Re: xylitol conversion
« Reply #3 on: September 26, 2010, 05:41:37 PM »
Splenda is very bad.If you need help with your conversions post them in ask umpa and I wll help you convert them. :)
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