Pumpkin Custard
2 oz. cream cheese 0 carbs
2 T. pumpkin (not pie filling) 1 ½ carb
1 egg 1 carb
1 T. Torani or DaVinci Caramel 0
¼ t. vanilla ?
½ t. xylitol 0
½ t. pumpkin spice ?
Soften cream cheese, stir, add egg, and mix well. Add remaining ingredients and mix well. Nuke for approximately 2 min or until set in the center. Top with Redi-Whip, sugar-free syrup or both.
You can mix and nuke in the same dish, measuring cup, etc. – I just used a cereal bowl.
The pumpkin flavor was subdued, not strong – more like a pumpkin custard. Probably adding more pumpkin and/or spice would make it taste for Pumpkin pie-like, but I was trying to keep the carbs down. My guesstimate carb count is 2 ½ - 3 carbs ~ not sure on the vanilla and spices.
An afterthought...I bet some pecans on, in, or under would help it POP...
...HAPPY FALL...
