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Author Topic: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!  (Read 55857 times)

Doug Varrieur

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LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« on: October 02, 2010, 05:10:03 PM »
I LOVE this dinner :) I hope you enjoy it as well!

LOW CARB Southern Fried Pork Chops n' Tators, FAT TO SKINNY
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paulachappell

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #1 on: October 02, 2010, 07:12:11 PM »
Well, I'll be DAWG, gonna hafta make this 'un!
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umpa

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #2 on: October 02, 2010, 07:29:29 PM »
Well when you do,doug will be in seventh heaven! Its GOOD!! ;D
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Alex Cruz

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #3 on: January 23, 2011, 12:33:10 PM »
I have been having a lazy day and decided to look at some of the videos and Im so glad because now I know how you guys do it and I wont complicate myself...

Question: Can I just use the pork rinds or do I need to mix it with the low carb corn muffin mix?

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umpa

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #4 on: January 24, 2011, 09:00:06 AM »
You don't have to mix them with anything.It lightens them up alex to mix them with almond,corn muffin mix,goldenflax or soy flours ;)
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Alex Cruz

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #5 on: January 24, 2011, 10:40:51 AM »
thanks.....
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Alex


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jtdisme

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #6 on: June 11, 2011, 05:26:28 PM »
I just LOVE the Caulimash!
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downeast

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #7 on: June 11, 2011, 07:53:07 PM »
What is a "stick" of butter? Here on the farm it comes out of the churn in lumps and here in Canada it comes out of the store in pounds, but no sticks.
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Doug Varrieur

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #8 on: June 12, 2011, 08:51:41 AM »
1 stick = 1/4 pound :)
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Maddysmom

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #9 on: June 12, 2011, 11:41:28 AM »
What a beautiful dinner!   Yeeehawww!!!   ;D   I LOVE the mashed cauliflower!  I've fried chicken like this, but I sure need to try the pork chops!  That looks SO good.  Also, I love the videos!  Doug, you make it so easy for us!!  Thank you!!!
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mouseissue

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #10 on: June 12, 2011, 04:02:55 PM »
One word describes this recipe... YUMMY!!! ;D
Down home Southern cookin' the FTS way! :)

In fact, I have some pork chops that I wasn't sure what I'd do with them... Not now!!! ;D ;D ;D
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joagain

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #11 on: June 12, 2011, 05:27:55 PM »
Check out my new dinner recipe for pork chops first Tony ;D
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mouseissue

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #12 on: June 12, 2011, 05:52:58 PM »
Quote from: joagain on June 12, 2011, 05:27:55 PM
Check out my new dinner recipe for pork chops first Tony ;D

Hi Jo! :)

I'll have to give yours a try too!
If you added BBQ seasonings to your recipe, you could make some phenomenal BBQ pulled pork.
Just a thought!... ;)

I have some Walden Farms Marinara sauce (to which I usually add some crushed garlic, Italian seasoning, & salt) and some Shirataki noodles. I'll try this later this week! :)
« Last Edit: June 13, 2011, 01:54:12 PM by mouseissue »
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Doug Varrieur

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #13 on: June 13, 2011, 09:25:07 AM »
Just cooked this meal again day before yesterday.....I love how the chops stay nice and juicy, delish!
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mouseissue

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #14 on: June 13, 2011, 02:02:04 PM »
Quote from: Doug Varrieur on June 13, 2011, 09:25:07 AM
Just cooked this meal again day before yesterday.....I love how the chops stay nice and juicy, delish!

Hi Doug! :)

As an alternative, if you bake your chops in a plastic oven bag, they will stay uber moist and juicy too!
Not to mention they'll cook a whole lot faster with less mess.
Just season them up the way you like in the bag (and/or add sauce) before baking.

Most all grocers carry these baking bags in sizes from small to large turkey.
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