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Author Topic: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!  (Read 55858 times)

shawn116

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #45 on: April 23, 2012, 03:50:50 PM »
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awwww come on Andrea you just have to look at it the right way.... I just recently celebrated my 13th annual 25th Birthday   

 :D :D :D  Me too my friend  ;)
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Andrea

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #46 on: April 23, 2012, 03:56:05 PM »
My oldest daughter is close to her 15th anniversary.  I'm planning on a lot more years so I don't begrudge myself the ones in the rearview mirror.
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umpa

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #47 on: April 24, 2012, 10:24:25 AM »
I am younger than my children!! I guess i can't claim to be  25 anymore!! :D :D
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Doug Varrieur

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #48 on: December 17, 2014, 08:46:15 AM »
This was dinner last night!
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umpa

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #49 on: December 17, 2014, 08:56:04 AM »
Yummers! :)
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Doug Varrieur

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #50 on: September 07, 2015, 08:36:39 AM »
Here piggy, piggy, piggy!!!! Low Carb Southern fried pork chops for dinner tonight!! Great way to end summer!

Tonight's dinner!
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mouseissue

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #51 on: September 07, 2015, 03:47:58 PM »
YUMMY!!! ;D ;D ;D ;D
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mdanziger

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #52 on: October 22, 2015, 10:37:42 AM »
This may seem a silly question, but wouldn't adding baking soda to the beans make them taste too salty?  With my hypertension, I use very little, if any salt so I am hypersensitive to the taste.  Using more than a pinch makes my food too salty.
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mouseissue

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Re: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!
« Reply #53 on: October 22, 2015, 12:02:39 PM »
Quote from: mdanziger on October 22, 2015, 10:37:42 AM
This may seem a silly question, but wouldn't adding baking soda to the beans make them taste too salty?  With my hypertension, I use very little, if any salt so I am hypersensitive to the taste.  Using more than a pinch makes my food too salty.

Hi, Mark! :)

Baking soda (sodium bicarbonate) is high in salt (sodium).
So if you're sensitive to salt, be careful with it.

Tony
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