Author Topic: cornbread  (Read 31459 times)

ladyluck

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Re: cornbread
« Reply #15 on: October 18, 2010, 06:58:43 PM »
Jo what kind of oil did you use ?



beebs

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Re: cornbread
« Reply #16 on: October 18, 2010, 07:16:16 PM »
The stuffing was DA" BOMB!!! Yays!


joagain

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Re: cornbread
« Reply #17 on: October 19, 2010, 03:13:37 PM »
Canola

shawn116

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Re: cornbread
« Reply #18 on: May 03, 2011, 12:08:52 AM »
How did you make your stuffing Beebs?

Amber

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Re: cornbread
« Reply #19 on: June 13, 2011, 08:19:03 PM »
Joagain I made your cornbread tonight!! I reduced the flax by 1/4 and increased almond meal (husband not much on flax). It is wonderful and reminds me a little of the 1 minute muffin!! :)



Rena

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Re: cornbread
« Reply #20 on: June 14, 2011, 11:35:05 PM »
How many servings does this make? Trying to figure out the carb count ...

joagain

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Re: cornbread
« Reply #21 on: June 15, 2011, 05:33:59 AM »
Rena if you make it like the recipe with now almond flour it is 4 carbs for a 6 inch iron skill.  You can get 4,6,or 8 servings  I split the recipe and make ours thin and crunchy

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Re: cornbread
« Reply #22 on: June 15, 2011, 08:54:57 AM »
Rena if you make it like the recipe with now almond flour it is 4 carbs for a 6 inch iron skill.  You can get 4,6,or 8 servings  I split the recipe and make ours thin and crunchy

So if we replace the Flax seed with Almond Flour do we use a cup total?
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joagain

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Re: cornbread
« Reply #23 on: June 15, 2011, 09:01:43 AM »
Yes if you like it thick .

Rena

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Re: cornbread
« Reply #24 on: June 15, 2011, 09:38:17 AM »
Thanks!

Amber

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Re: cornbread
« Reply #25 on: June 15, 2011, 10:44:48 AM »
I used a total of 1 cup.  3/4 almond and 1/4 flax. I cut for 8 servings.



KFAITH

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Re: cornbread
« Reply #26 on: September 04, 2011, 07:47:04 PM »
Oh wow thanks for the cornbread recipe, Fall is coming in our neck of the woods and I had thought about cornbread just today.   I made the macafoney and cheese today it was good, hubby liked too.
It has rained and stormed all day here, makes a person want chili and soups for sure, so this week got to get me some recipes for fts ones.
With God all things are possible
Rosie





mouseissue

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Re: cornbread
« Reply #27 on: September 04, 2011, 09:55:14 PM »
Hi KFAITH! :)

Although our Western Washington daytime temperatures are in the 80's, the day's are getting much shorter and the nights are getting cooler.
The trees are beginning to show Fall color change.

Soup and cornbread season will be here soon! :)
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KFAITH

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Re: cornbread
« Reply #28 on: September 05, 2011, 07:02:55 PM »
I need to know if almond flour and almond meal are the same thing? I am  kinda 'dum' when it comes to cooking terms.
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Rosie





umpa

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Re: cornbread
« Reply #29 on: September 06, 2011, 10:48:58 AM »
Your not dumb! Sometimes the manufacturers call them meals,sometimes flours! Yes they are the same :)