Author Topic: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)  (Read 31825 times)

bevxx

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #30 on: December 15, 2010, 01:55:46 PM »
 ;D vlinder ..i will..if i make it again..i'm not to good at cooking stuff....lol...x

Rena

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #31 on: December 30, 2010, 06:19:54 PM »
Going to give this a try tonight -- thanks!

TabyTaby

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #32 on: March 06, 2011, 03:45:30 PM »
I'm sorry, I'm confused, how many carbs does it have per slice? Assuming it's baked in the cookie sheet and cut into 8 chunks...before slicing it, how many carbs does it have? And is the carb count before or after the eggs, because i will have to refigure it as I use an egg replacer with 4 carbs per "egg" equivalency. Sorry if this question has already been answered...I saw something similar but couldn't outright find an answer :)
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Novoflux

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #33 on: June 05, 2011, 09:13:26 AM »
Do these freeze well? I'd rather make large batches, I'm not much for baking.



mouseissue

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #34 on: June 05, 2011, 11:20:07 AM »
Do these freeze well? I'd rather make large batches, I'm not much for baking.

Hi Novoflux! :)

I make double batches, cut them into 1/8s (sandwich size pieces), put them in zip lock bags, and refrigerate.
Mine keep just fine for 2 to 3 weeks.
After that, they're gone and I bake up some more. :)

You could freeze them.
But freezing will often cause things (like breads) to dry out over time.
I've you do, I would suggest vacuum packaging them before freezing.
What you do today is what matters!




Novoflux

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #35 on: June 05, 2011, 11:22:11 AM »
Kay Thanks! ;D



jen1975

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #36 on: June 05, 2011, 03:13:31 PM »
Hi Novoflux - I haven't been on the forum in a while.  Welcome!!  I haven't tried freezing the bread, but for me refrigerating is a must, I had some go bad on the counter  :( .  I cut my cookie sheet sized batch into 8 slices, I'm figuring each has right at about 1gm net carbs.  Also, a hint for you - if you have a hard time with the flax flavor (my husband does), try the golden flax flour.  It seems to be a little finer texture and a lighter flavor. ;)  It toasts great and is wonderful in the morning with some almond butter and jelly or to dip into some over easy eggs. :)  You will do great!



Novoflux

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #37 on: June 06, 2011, 03:56:32 PM »
THank you very much jen1975!! I really appreciate it!



BarbaraBuck

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #38 on: June 22, 2011, 09:50:11 AM »
This looks really good. I can't wait to try it at home.



umpa

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #39 on: June 23, 2011, 10:37:36 AM »
Try the one minute muffins too,they are great! There are alot of bread recipes in The Fat to Skinny Bakery Book too ;)

shawn116

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #40 on: June 24, 2011, 09:46:05 AM »
I just got around to trying this one last night.  It sure smelled good coming out of the oven!!  I had it toasted with my eggs this morning and it was great.  Will make this again for sure!!  ;D ;D

refund

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #41 on: June 29, 2011, 12:06:21 PM »
I made this and they are delicious, however, because I need crunch, after it cooled I cut it in pieces and then rebaked them for at least 40 mins more (turning them every 10 mins) until they became crispy, crispy crispy just like the BB crispbread.. I am having one for lunch with tuna right now and they are son crunchie. SO GOOD... Thanks isset ...Refund   :)

joagain

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #42 on: June 29, 2011, 01:06:04 PM »
Refund if you like crispy you need to find the josephs Lavish bread it is a big flat peice of bread they sale it at walmart in front of the deli meats . You get it put some oil on both sides and a sprinkle of salt  put in oven and watch it till they get like you like them very good and crunchy like mexician chips at the resturant . I used some for rotel / cheese dip the other night . 1/2 of the peice is only 4 carbs .

mouseissue

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #43 on: June 29, 2011, 01:07:45 PM »
I made this and they are delicious, however, because I need crunch, after it cooled I cut it in pieces and then rebaked them for at least 40 mins more (turning them every 10 mins) until they became crispy, crispy crispy just like the BB crispbread.. I am having one for lunch with tuna right now and they are son crunchie. SO GOOD... Thanks isset ...Refund   :)

Great idea, refund! :) :) :)

I bet these taste MUCH better than the GG Crispbread crackers... And, they're lower in net carbs too! ;)
That's a win-win in my book!
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joagain

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Re: Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)
« Reply #44 on: June 29, 2011, 03:50:27 PM »
Tony I can not make myself like the GG crispbread . I got 2 packs that I dont know what to do with