Easy 1 Net Carb Foccocia Style Flax Bread (12 servings)

[bevxx]

  vlinder ..i will..if i make it again..i'm not to good at cooking stuff....lol...x

[Rena]

Going to give this a try tonight -- thanks!

[TabyTaby]

I'm sorry, I'm confused, how many carbs does it have per slice? Assuming it's baked in the cookie sheet and cut into 8 chunks...before slicing it, how many carbs does it have? And is the carb count before or after the eggs, because i will have to refigure it as I use an egg replacer with 4 carbs per "egg" equivalency. Sorry if this question has already been answered...I saw something similar but couldn't outright find an answer

[Novoflux]

Do these freeze well? I'd rather make large batches, I'm not much for baking.

[mouseissue]

Do these freeze well? I'd rather make large batches, I'm not much for baking.

Hi Novoflux!

I make double batches, cut them into 1/8s (sandwich size pieces), put them in zip lock bags, and refrigerate.
Mine keep just fine for 2 to 3 weeks.
After that, they're gone and I bake up some more.

You could freeze them.
But freezing will often cause things (like breads) to dry out over time.
I've you do, I would suggest vacuum packaging them before freezing.

[Novoflux]

Kay Thanks!

[jen1975]

Hi Novoflux - I haven't been on the forum in a while.  Welcome!!  I haven't tried freezing the bread, but for me refrigerating is a must, I had some go bad on the counter  .  I cut my cookie sheet sized batch into 8 slices, I'm figuring each has right at about 1gm net carbs.  Also, a hint for you - if you have a hard time with the flax flavor (my husband does), try the golden flax flour.  It seems to be a little finer texture and a lighter flavor.   It toasts great and is wonderful in the morning with some almond butter and jelly or to dip into some over easy eggs.   You will do great!

[Novoflux]

THank you very much jen1975!! I really appreciate it!

[BarbaraBuck]

This looks really good. I can't wait to try it at home.

[umpa]

Try the one minute muffins too,they are great! There are alot of bread recipes in The Fat to Skinny Bakery Book too

[shawn116]

I just got around to trying this one last night.  It sure smelled good coming out of the oven!!  I had it toasted with my eggs this morning and it was great.  Will make this again for sure!! 

[refund]

I made this and they are delicious, however, because I need crunch, after it cooled I cut it in pieces and then rebaked them for at least 40 mins more (turning them every 10 mins) until they became crispy, crispy crispy just like the BB crispbread.. I am having one for lunch with tuna right now and they are son crunchie. SO GOOD... Thanks isset ...Refund   

[joagain]

Refund if you like crispy you need to find the josephs Lavish bread it is a big flat peice of bread they sale it at walmart in front of the deli meats . You get it put some oil on both sides and a sprinkle of salt  put in oven and watch it till they get like you like them very good and crunchy like mexician chips at the resturant . I used some for rotel / cheese dip the other night . 1/2 of the peice is only 4 carbs .

[mouseissue]

I made this and they are delicious, however, because I need crunch, after it cooled I cut it in pieces and then rebaked them for at least 40 mins more (turning them every 10 mins) until they became crispy, crispy crispy just like the BB crispbread.. I am having one for lunch with tuna right now and they are son crunchie. SO GOOD... Thanks isset ...Refund   

Great idea, refund!

I bet these taste MUCH better than the GG Crispbread crackers... And, they're lower in net carbs too!
That's a win-win in my book!

[joagain]

Tony I can not make myself like the GG crispbread . I got 2 packs that I dont know what to do with