PECAN PIE MUFFINS

[travelus]

Hi, Me again just had to share this one with the family, These are some of the treat I well be cooking this winter: I do more baking this time of the year. I need help with changing the recipes that I posted.  


PECAN PIE MUFFINS
2/3 cup butter, softened
2 eggs
1 teaspoon vanilla
48 drops FAT TO SKINNY Zero Sweetener
1/2 cup Carbquik baking mix- http://www6.netrition.com/tova_carbquik_page.html
1 cup pecans, finely chopped, about 3 1/2 ounces

In a small-medium bowl, whisk the butter, eggs, vanilla and sweetener. The mixture may look curdled. Whisk in the Carbquik until a smooth batter forms. Stir in the pecans. Spoon into 12 greased or paper-lined muffin tins and bake at 350� 15 minutes until golden brown and set in the center. The toothpick test will not work for these. They won't rise much and will be very small. Carefully remove them from the tins and cool on a wire rack.

Makes 12 small muffins
Can be frozen


Per Muffin: 175 Calories; 18g Fat; 3g Protein; 3g Carbohydrate; 2g Dietary Fiber; 1g Net Carb


So thank for letting me share:

[joagain]

this sounds great I think I will  use SF syrup instead of blackstrap molasses and see if it works this can be my breakfast every morning !

[travelus]

Hi, Joagan
Glad you like this recipes because I have decide to try a new dish maybe 2 times a month. I well change out the something as well.  I try to post the recipes as I fine them hope that our family here well change the things to suit them. Thanks for letting me share to the group.
I

[Doug Varrieur]

Add some whip cream and YUMMY!