Paula Deen's Ooey Gooey Butter Cake..

[umpa]

Alex did we already do this one?

[mouseissue]

Alex did we already do this one?

If you did, I don't remember it.

I cannot help but notice how many recipes for low carb sweets get posted.

Now don't get me wrong... I love 'em. So keep them coming!
But we need to be careful not to overdo them (i.e. eat them too often).
For many of us (like me), that would be VERY easy to do.

[shawn116]

Me to Tony..LOL  I have such a bad sweet tooth.  There are a lot of other really good recipes on here as well.  I need to try more of them now that the Hubs is more willing to eat what I am    He is pretty much a meat and veg kinda guy though 

[umpa]

It seems thats the conversion people want in ask umpa.We did some chinese food .I would love to do some foreign foods!What  about you Tony what do you miss???

[mouseissue]

It seems thats the conversion people want in ask umpa.We did some chinese food .I would love to do some foreign foods!What  about you Tony what do you miss???

Hi Umpa!

At the moment, I cannot think of anything that I miss for which we do not have a replacement.
But if I get a bad jones for something, I'll let you know.

Thanks for asking!

[suzanneT]

Did we ever get a conversion on this??
 

[mouseissue]

Did we ever get a conversion on this??
 

Hi Suzanne!

I don't think so.

Hey Umpa!... Did we miss this somewhere?

[umpa]

Will do it this weekend, sounds yummy

[umpa]

Doug will post a picture.You can change the flavor by changing the extract in filling.I think lemon or orange would be great! 15 carbs entire recipe! Lets see Paula Dean do that!We should have a Umpa/Paula throwdown!

Paula Deans Ooey Gooey Butter Cake( actually more like bars)
Preheat oven to 350
grease 13x9 inch pan
Ingredients
2 cups almond flour
3 teaspoons baking powder
1 teaspoon salt
Mix together in bowl
Add 1 egg
Add 1/2 cup butter or butter flavored Crisco
Add  48 drops zero
Mix well spread out in bottom of pan will be thick
In a bowl mix
Filling
1 (8 ounce) package 1/3 less fat cream cheese, softened
2 eggs
2 teaspoon pure vanilla extract
24 drops zero
1/2 cup (1 stick) butter, melted
 Pour filling onto cake mixture and spread evenly. Bake for 40 - 50 minutes. Should be gooey in center. Cool completely before cutting into squares. Best overnight in Fridge.

[Alex Cruz]

Thanks Umpa. Can I use something else other than almond flour? Hubby seems to be having bad reactions to nuts lately

[mouseissue]

Thanks Umpa!

I just need to buy butter flavored Crisco.

[suzanneT]

Wooohooo! Can't wait to get baking tomorrow!
Thanks AGAIN Umpa! 

[umpa]

You know Alex I think next time I make it I will use Goldenflax to lighten it up One square is very filling

[owensmath]

I made this last night.  It was good last night, but it was awesome today!  Chilling it overnight made it even better. My 16 year old son loves it, too!

[umpa]

  Yeah! I have never had the original cake so I was alittle confused when I was making it. Today is a fudge day for me