Spinach Ricotta Pie

[mouseissue]

... Nutmeg also makes a great addition to spinach. ...

Thanks for the tip, Umpa! 

I just bought some fresh nutmeg and a small grater for it (and ginger).
I'll try adding some nutmeg next time I make this dish.

[CaliGirl]

Whoever said too many cooks ruin the soup has never been to our Board!! 
All great ideas!  I love the nutmeg too!
Culinary genius we are!!    Too cool! 

[beebs]

Pre-shredded cheeses tend to be coated with a potato starch so it isnt sticky. I always shred my own. Carb free that way! 

[umpa]

I do too Beebs,keeps longer that way too!

[mouseissue]

I do too Beebs,keeps longer that way too!

Wow!... I did not know that cheese you grate yourself will last longer than pre-grated!
Hmmmm.....  Wonder why?

Per pound, it's cheaper than pre-grated too!
Since eating low carb & high protein can get a bit expensive, I love to save a few bucks whenever I can.

Next time, I'll buy blocks of cheese from Costco and grate them myself in the old "grindy thingy" and put them in Zip-Lock freezer bags.
 
The stuff you learn on this forum just blows my mind!

[beebs]

I grate them with the other thingy. The one without a motor that stands up?  Some of the bar cheese has carbs so dont forget to check!

[mouseissue]

... Some of the bar cheese has carbs so dont forget to check!

We should NEVER take carb counts for granted!
This should be a cardinal rule for all of us.

Whenever buying a product, the first thing to do is READ the nutrition label EVERY TIME!
That way, we protect ourselves against eating unwanted carbs due to a manufacturing change.

[Doug Varrieur]

This is such a simple delicious recipe for dinner or a brunch

[Stephanie]

I actually made this last night and it was so good! I used it as a side dish mine came out to 3.50 per serving was worth it

[umpa]

Its really decadent 

[Doug Varrieur]

Gonna make this as a side dish tonight to have with Blackened Venison steaks!

[mouseissue]

YUMMY!!!

Tony