Author Topic: Jicama "Apples"  (Read 11715 times)

umpa

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Re: Jicama "Apples"
« Reply #15 on: November 12, 2010, 08:04:47 AM »
yes owensmath.You can eat the whole thing ;)

jacksprattswife

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Re: Jicama "Apples"
« Reply #16 on: November 15, 2010, 12:09:47 AM »
Wow!   I like the sound of Jicama apples with pork chops!  I guess I could add cinnamon or cloves right?

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umpa

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Re: Jicama "Apples"
« Reply #17 on: November 16, 2010, 10:18:07 AM »
Pork and apples is like peanut butter and jelly! ;)

thedaltons6

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Re: Jicama "Apples"
« Reply #18 on: November 18, 2010, 10:09:51 AM »
really!!!  I have been seeing this chAOTE THING IS THE STORE AND AM LIKE...NO WAY UMPA AM I EATING THAT!!!!
Guess Im gonna have to try it...lol!!
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ShihTzuMom1

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Re: Jicama "Apples"
« Reply #19 on: November 18, 2010, 11:52:23 AM »
When my store gets more chayotes in, I'm gonna try a chayote crisp.  :)
Romarc, did you try to make the chayote crisp yet?  If yes, could you share your recipe.  Could I substitute zucchini slices for the chayote?



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Re: Jicama "Apples"
« Reply #20 on: November 19, 2010, 08:20:47 PM »
When my store gets more chayotes in, I'm gonna try a chayote crisp.  :)

Chayotes are very easy to grow. Look for one in the store that has a root popping from the bottom or toothpick one over a glass of water submerging only the bottom 1/3rd. Change the water ever couple of days and wait for the root to pop. Plant the squash on its side with the stem end sloping up towards the fence next to a fence in some potting soil and watch the magic. Our fence was filled with Chayote vine and squash all summer long when we did this. 
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