Author Topic: 0 Carb Ice Cream  (Read 19555 times)

joagain

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Re: 0 Carb Ice Cream
« Reply #30 on: June 25, 2011, 03:27:50 PM »
Umpa no way you did not flub up this easy peasy ice cream  :D :D

umpa

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Re: 0 Carb Ice Cream
« Reply #31 on: June 26, 2011, 12:17:31 PM »
It was awful jo! :D :D :D :D Ask doug!

mouseissue

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Re: 0 Carb Ice Cream
« Reply #32 on: June 26, 2011, 01:23:47 PM »
I haven't tried this yet... But is it possible that the whipped cream should be covered?

Frost free freezers are notorious for drying things out. That's how they stay frost free.
During warm or humid times of the year, they do this the most.

You might try making this in one of those Ziploc plastic containers or Tupperware bowls with lids.

Say "NO!" to worms!!! :D :D :D
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umpa

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Re: 0 Carb Ice Cream
« Reply #33 on: June 27, 2011, 08:31:50 AM »
I put it in a tupperware Tony with a lid! :D :D :D But I didn't leave it in there for a hour like Jo said I left it in there overnight!It was horrible! :D :D :D :D Worms are for fishin!

joagain

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Re: 0 Carb Ice Cream
« Reply #34 on: June 27, 2011, 09:10:40 AM »
Thats what I was fixin to say I bet you left it in too long  ;) Try it again

mouseissue

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Re: 0 Carb Ice Cream
« Reply #35 on: June 27, 2011, 12:44:53 PM »
Thats what I was fixin to say I bet you left it in too long  ;) Try it again

That makes sense, Jo! :)

Whipped cream is just heavy cream infused with tiny air (gas) bubbles.
After a time, they'll "pop" and the whipped cream will deflate and shrink.
Ergo, cream worms!!! :D :D :D

You're right, Umpa!... Worms are for fishin'! :D :D :D
What you do today is what matters!




Maddysmom

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Re: 0 Carb Ice Cream
« Reply #36 on: June 28, 2011, 02:11:05 PM »
Umpa, my try at the ice cream back in December was an "epic failure" too!!!  ha ha ha   I just laughed when I read your posts today!  I just didn't have the guts to admit how terrible mine was when everyone else was saying how wonderful it was!  ha ha  Now I know what I did wrong....left it in the freezer overnight too!   :P   Ok, I will have to try this again.   



joagain

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Re: 0 Carb Ice Cream
« Reply #37 on: June 28, 2011, 02:25:49 PM »
I cant believe yall left over night Hell I was standing at the freezer door  when the timer went off :D :D

Maddysmom

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Re: 0 Carb Ice Cream
« Reply #38 on: June 28, 2011, 02:28:23 PM »
Jo, you are so funny!!  :D



shawn116

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Re: 0 Carb Ice Cream
« Reply #39 on: June 28, 2011, 03:10:38 PM »
 :D :D :D :D

Maddysmom

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Re: 0 Carb Ice Cream
« Reply #40 on: June 28, 2011, 08:46:27 PM »
Jo!!!!  Guess what I am eating right now????  ICE CREAM!!!!!  ha ha   I just left it in the freezer about an hour & a half, drizzled it with WF chocolate syrup, and it WAS good!   I should have spoken up 6 months ago and I couldv'e been having zero carb ice cream this whole time!!  Thank YOU!!!!  :-*



owensmath

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Re: 0 Carb Ice Cream
« Reply #41 on: June 29, 2011, 10:36:04 PM »
Jan, Which one? the Land o'lakes one?

joagain

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Re: 0 Carb Ice Cream
« Reply #42 on: June 30, 2011, 06:10:05 AM »
Yes it is owensmath ! Jan you should have asked girl !!! Now you can have Ice cream ,next time melt a tablespoon of Beanit butter and pour it over it with the chocolate sryup   :P  I dont have it often but when I want something sweet it works

owensmath

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Re: 0 Carb Ice Cream
« Reply #43 on: June 30, 2011, 09:41:11 PM »
Speaking of melting PB, I mixed some with a little sugar free pancake syrup, put it in the microwave to soften and warm it. Then, I poured it over a one minute muffin .... SO YUMMY!!!!!!!!!!!!!!!!!!!!

joagain

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Re: 0 Carb Ice Cream
« Reply #44 on: July 01, 2011, 05:13:35 AM »
PB makes everything better I do believe .