Author Topic: UMPA ZUCCHINI BREAD MUFFINS  (Read 3485 times)

KEKE

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UMPA ZUCCHINI BREAD MUFFINS
« on: December 18, 2010, 11:46:09 AM »
UMPA i am going to make zucchini bread and i wanted to know what could i use instead of 1cup of honey and 3c of flour...should i use sf maple syrup and soy flour...i want the lowest carbs possible pls



ShihTzuMom1

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Re: UMPA ZUCCHINI BREAD MUFFINS
« Reply #1 on: December 18, 2010, 12:42:07 PM »
Here is a thread of Zucchini Muffins you might want to try:  http://fattoskinny.net/index.php?topic=394.0



KEKE

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Re: UMPA ZUCCHINI BREAD MUFFINS
« Reply #2 on: December 18, 2010, 08:32:09 PM »
i did read that..but the receipe that i have also has honey,baking powder,baking soda,



umpa

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Re: UMPA ZUCCHINI BREAD MUFFINS
« Reply #3 on: December 19, 2010, 09:05:07 AM »
Unblanched almond flour or flaxseed flour.Flaxseed flour(golden or regular) is the lowest its a zero.The honey can be replaced by syrup.The sugarfree honey reacts badly to heat.