Welcome Trixie, I am new too. I was in the recipe section all day today and made this bread. I believe this is the one you are looking for.
Foccocia style flax bread
rep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
* 2 cups flax seed meal
* 1 Tablespoon baking powder
* 1 teaspoon salt
* 1-2 Tablespoons sugar equivalent from artificial sweetener (xylitol)
* 5 beaten eggs
* 1/2 cup water
* 1/3 cup oil (I used olive oil)
Preparation:
Preheat oven to 350 F. Prepare pan a 10X15 pan with sides works best-spray (I used a 13x9 as that's what I had)
1) Mix dry ingredients well -- a whisk works well.
2) Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.
3) Let batter set for 1 to 2 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.) I poured it straight in
4) Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).
5) Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is.
6) Cool and cut into whatever size slices you want. You don't need a sharp knife; I usually just cut it with a spatula.
Nutritional Information: Each of 12 servings has less than a gram of effective carbohydrate (.7 grams to be exact) plus 5 grams fiber, 6 grams protein, and 185 calories.
**Izze's notes: After dividing the bread in half then 4-5 sections you can take one slice and cut it in half to put your sandwich items on it instead of using two thicker slices to save carbs.
I also had to cook it about 25-30 min because it was still mushy and stuck to the spatula on the bottom when I cut the sections -so you can't go by the springiness of the top to tell if it's done. I'd use a toothpick.
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« Last Edit: October 19, 2010, 03:45:15 PM by izzet »
