Triple Chocolate Cake

[Mimzy]

Last night I made the chocolate cake in a 9 x 13 baking dish, I was surprised that it only ended up being about  1 inch deep.  I made the frosting using Torani  sf chocolate syrup it was okay but has a funny bitter taste.  My husband and I both took a bite looked at each other and said, "well it's different". 

[umpa]

Did you add the boiling water?That was a typo Jo found.There should be no boiling water.

[joagain]

I bet she did Umpa because that was about as high as mine was . LOL

[Mimzy]

No actually, I didn't add the hot water.  I have no idea why it didn't rise, I followed the recipe exactly as it was written.  It was kinda sad

[umpa]

I buy new baking powder and baking soda every 60 days.I usually find that is the culprit when my baked goods don't rise.I buy the smallest container I need.The old stuff is great for cleaning.

[owensmath]

I finally got to try this cake today! My friend who lives in Pensacola made it in a 9 x 13 glass dish. She made the frosting with 1/2 chocolate syrup and 1/2 Kahlua flavored syrup and OOOOOOOOOOOOO MMMMMMMMMMMMMM GGGGGGGGGGGGGGGGGG!!!!!!!!!!!!!!!!!!!
It was so freaking good!!!!!

We also had Italian sausage soup for dinner.........wow!!!!!!!!!!!!!!!!!!!!!!

[umpa]

We aim to please

[Amber]

Can you use Almond flour instead of the Soy?

[umpa]

Yes I would prefer that you did Amber.This is a older recipe that I did as a birthday cake for SouthCarolinaLady.I have pretty much gotten away from soy flour except for scones.

[SherriPie]

OMG this looks SO GOOD! I am so doing this!

Thanks for posting!!!

[Amber]

Oh WOW! Made tonight and used NOW Almond meal instead of soy flour. Amazing!

[joagain]

Looks yummy Amber

[umpa]

Good Job amber!

[mouseissue]

Oh boy!!!... Does that look yummy or what!?!

[Amber]

Thanks!  I used Sugar Free Chocolate Chips for frosting.  I just sprinkled a few on top while the cake was warm and then spread it out.  I don't really care for the cream cheese frosting.