Snickerdoodles Cookies (UMPADOODLES)

[umpa]

I keep these in the fridge Chewy Goodness!

[morgan]

Umpa - soooooo yummmmmmy

[umpa]

When sherripie started FTS this was the one thing she didn't want to give up so I converted the recipe for her

[morgan]

Well I needed (? - wanted) another batch of umpadoodles, but wanted to cut the carbs even lower so I substituted the soy flour with golden flax to see how they would turn out.  As I only ever make half a batch (as it is only me here), I thought if I had to throw them out I wouldn't be wasting too much.  Result - pretty good.  Tasted a little bit nuttier and chewier.  I think I could have cooked them a few minutes longer, but you can't tell when they still hot how much they will firm up.  All up - good substitute.

[morgan]

Well after being in the fridge overnight they crispened/hardened up.  Reminds me of butternut snaps, but not as hard.  So I think I will be giving the soy flour a miss from now on and using the golden flax instead. Saving lots carbs

[umpa]

Cool!I will have to try that.Be sure to tell sherripie! When I did the recipe we used soy because her son is allergic to nuts