Snicker doodles Cookies( Umpadoodles)
Preheat oven to 350.
Ingredients
1 cup xylitol + 3 tablespoons for topping
½ cup soft butter
2 eggs
1 ¼ cups soy flour
1 ½ cups almond flour
2 teaspoons cream of tartar
2 teaspoons baking powder
¼ teaspoon salt
3 teaspoons cinnamon
In first bowl. Mix 1 cup xylitol, 1/2 cup soft butter, and 2 eggs.
In a separate bowl mix 1 1/4 cup soy flour, 1 ½ cups almond flour,2 teaspoons cream of tartar, 2 teaspoons of baking powder, and ¼ teaspoon salt. Once mixed add to butter mixture in first bowl. Mix well until dough consistency is reached.
Chill dough and a cookie sheet in fridge for 45 minutes.
In a bowl mix 3 tablespoons of xylitol with 3 teaspoons of cinnamon.
Take cookie dough and make 1 inch balls. Roll them in the cinnamon mixture and put on chilled cookie sheet 1 ½ inches apart. (leave room because they spread)
Bake for 13 minutes .Cool on racks. Makes 37 cookies.
*Carb count is 1.08 carbs per cookie*
This was an idea sent to me by Sherripie!
