Fifty-50 Fruit Spread

[joagain]

Doug you need to stop I am not really that far away from yall . I will be the first FTS stalker 

[owensmath]

I thought about stalking them when they were up here in NC. They only live about an hour from me.

[joagain]

You should have owensmath cause him and umpa  keep tempting folks ,especially one that cant cook very well !!

[beebs]

Sigh. 

[joagain]

I meant to but one that cant cook well I am pretty much like you beebs have the stuff I try to cook doent turn out 

[mouseissue]

I meant to but one that cant cook well I am pretty much like you beebs have the stuff I try to cook doent turn out 

Hi Jo and Beebs, 

This is part of the cooking experience.
Everyone who does any cooking will have failures... I've had my share, trust me!

If a recipe doesn't turn out, think about what you did during preparation and try again.
I've had a number of recipes flop before they would turn out good.
It's all part of the joy of cooking!

[beebs]

I just cant afford to waste ingredients. TO much money.

[mouseissue]

I just cant afford to waste ingredients. TO much money.

Hey beebs! 

Even the greatest chefs make flops.
When you make something for the first time, it's a trial and may not work out.
It just comes with the territory called cooking.

If your unsure about how a recipe will turn out, think about making a 1/2 or 1/4 batch.
That would reduce the amount of food you use on experimentation.

Also, keep in mind that everyone's taste is different.
What would make one's mouth water, might turn another's stomach.