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Author Topic: Dougs meal plan 1/27/2011  (Read 5079 times)

Doug Varrieur

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Dougs meal plan 1/27/2011
« on: January 27, 2011, 02:48:56 PM »
It was a tasty day!

Brunch

3 egg omelet with Colby cheese, chopped pepperoni, chopped green onions and hot sauce-----------YUM!!  4 carbs

Dinner

OUTBACK!!!

12 oz rare prime rib, french onion soup (no bread inside) broccoli------------5 carbs (mostly from the soup a little from the broccoli)
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mouseissue

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Re: Dougs meal plan 1/27/2011
« Reply #1 on: January 27, 2011, 07:17:15 PM »
My wife and I were talking about The Outback the other day... I think we'll go again soon!

I too am a BIG fan (no pun intended) of prime rib with au juice and horseradish sauce for dipping!!!
There are only two foods I enjoy even more...

Alaskan king crab legs steamed with fresh drawn butter...YUM!!!... And my very favorite...
Live Maine lobster steamed tails & claws with fresh drawn butter... OMG!!! I could eat them by the pound if they weren't so expensive!
« Last Edit: January 27, 2011, 07:18:49 PM by mouseissue »
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