Welcome jbonaiuto to the forum.
Umpa is right, this cauliflower mashed potatoes is awesome. I rarely ate cauliflower before and now it is one of my favorite veggies. It just tastes so good and so much like real potatoes. I fix mine in the food processor after cooking till tender, then just add some Smart Balance margarine and some low fat sour cream for a yummy dish.
I work and take my food with me for lunch and the other gal keeps asking me what I brought today. Sometimes she asks for a taste and really likes a lot of the foods. She is diabetic and I keep telling her how much better she would be to try it the FTS way. I tell her how Doug changed his life eating this way and how the cravings go away. I think that is the best part, just not to be craving all the time.
I cleared out all of my leaves from the garden since my pereniels are beginning to raise their little heads from the ground and by picking up the leaves, managed to pick up a nice case of poison ivy/oak/sumac, one of he above. I've tried for a week to get it under control, but finally had to go to the doctors today as the arm was getting red and swelling. He said I managed to pick up poison "something" and now I am on predesone for 8 days. I don't usually like to take any meds but didn't have a chance on this one. One of the side effects is to make you eat more and tomorrow night we are supposed to get snow! So much for Spring hanging around.
