Author Topic: Cauliflower Pizza  (Read 11435 times)

ShihTzuMom1

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Re: Cauliflower Pizza
« Reply #15 on: March 03, 2011, 05:36:31 PM »
CaliGirl posted this recipe a while ago http://www.fattoskinny.net/index.php?topic=1538.0 and a link to the article she got it from.  If you read through the article it says it can be frozen.  Good luck with your surgery.
« Last Edit: March 03, 2011, 05:39:07 PM by ShihTzuMom1 »



Countrygirl

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Re: Cauliflower Pizza
« Reply #16 on: March 03, 2011, 05:41:33 PM »
Thank you ShihTzuMom1,  I will check it out. And thank you the surgery is a carpal tunnel surgery so nothing to major. I said Friday not thinking that it was Thursday, however the surgery is nest Friday the 11th.

umpa

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Re: Cauliflower Pizza
« Reply #17 on: March 04, 2011, 08:58:59 AM »
I would say no. But I think Romarc froze the cauli mashed potatoes and they froze well. ;)

ShihTzuMom1

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Re: Cauliflower Pizza
« Reply #18 on: March 04, 2011, 09:22:47 AM »
I freeze individual servings of cauli mash and turnip casserole.  Both are fine. 



Countrygirl

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Re: Cauliflower Pizza
« Reply #19 on: March 07, 2011, 08:22:48 AM »
Thank you both for all the information. ;D ;D ;D

BarbaraBuck

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Re: Cauliflower Pizza
« Reply #20 on: July 07, 2011, 07:04:00 PM »
I made this a week ago when I had some family from Utah visiting...they loved out as much as I did! They were intrigued by how it held together.  ::)



umpa

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Re: Cauliflower Pizza
« Reply #21 on: July 08, 2011, 09:16:33 AM »
I was shocked too! :D I really like it! :)

Phil

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Re: Cauliflower Pizza
« Reply #22 on: September 20, 2011, 03:32:26 PM »
I am making Cauliflower pizza for dinner tonight. I was wondering if I added an extra egg it might hold together better? Umpa or...
And if I claim to be a wise man. It surely means that I don't know... Kansas

mouseissue

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Re: Cauliflower Pizza
« Reply #23 on: September 20, 2011, 07:37:13 PM »
I am making Cauliflower pizza for dinner tonight. I was wondering if I added an extra egg it might hold together better? Umpa or...

Hi Phil! :)

Be careful not to overcook the cauliflower. It will get soggy. :-\
Usually steaming moderate sized flowerets for 4 to 5 minutes max will make it just right.
You want it to be al dente (i.e. cooked but with some crunch to it).

Also be sure that the cauliflower is drained well.
After cooking, I usually put it in a strainer for a minute. Then transfer to a couple paper towels on a plate and wait a couple more minutes.

But if you goof and cook it too long (I'm guilty of this), egg will help it hold together better.
Adding one will help.
What you do today is what matters!




Phil

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Re: Cauliflower Pizza
« Reply #24 on: September 21, 2011, 12:34:33 PM »
OK I made it with two eggs cooked the cauliflower for a couple min. in the microwave strained all the water out put it in the ninja and the rest is history. The pizza came out so good it was fantastic. I went upstairs to get my camera, when I came back there wasn't enough to take a picture of.  ::)
And if I claim to be a wise man. It surely means that I don't know... Kansas

umpa

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Re: Cauliflower Pizza
« Reply #25 on: September 22, 2011, 11:52:23 AM »
 :D :D :D :D :D