Oh, last night I made one that is sooo good!
I used a local sausage called Nantahala sausage. I browned the sausage with some onions. Then, put it in the bottom of an 8 x 8 in glass baking dish. I used a little heavy cream with my eggs and poured that over the sausage/onion mixture. Then, I steamed some asparagus and cut it into about 1/2 in pieces and put it in with the eggs and sausage. From a dinner we attended the other night, I had some sauteed veggies leftover and threw in some broccoli pieces. Last step: I added shredded mozzarella and cheddar cheese on the top. I let it cook until the cheese was brown on the top.
Oh so yummy! I didn't add any seasonings at all because the sausage was so full of flavor that the dish didn't need it. I had a piece for breakfast and I'll be having some for lunch, too! so good!
drooling yet? LOL (Sherripie, that's for you!)
