Author Topic: cooking oil  (Read 5865 times)

nitason1

  • Newbie
  • *
  • Posts: 41
    • View Profile
cooking oil
« on: February 13, 2011, 07:20:49 PM »
what kind of cooking oil does everybody use?
since im starting to cook for myself i need some good advice about oil
thanks



ShihTzuMom1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1174
    • View Profile
Re: cooking oil
« Reply #1 on: February 13, 2011, 07:31:06 PM »
I use either canola oil or olive oil.



mouseissue

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6414
  • Low Carb for Long Life!
    • View Profile
Re: cooking oil
« Reply #2 on: February 13, 2011, 08:30:14 PM »
Canola oil or olive oil here too!  :)

If you want to deep fry something, I find canola oil will not scorch as olive sometimes can.
What you do today is what matters!




joagain

  • Guest
Re: cooking oil
« Reply #3 on: February 13, 2011, 08:40:15 PM »
same here mostly canola

nitason1

  • Newbie
  • *
  • Posts: 41
    • View Profile
Re: cooking oil
« Reply #4 on: February 13, 2011, 09:37:57 PM »
ok i will get those kinds of oils thanks :)



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: cooking oil
« Reply #5 on: February 14, 2011, 08:55:44 AM »
Olive oil everyday.Peanut oil for frying. Am playing with grapeseeed too,has a high flashpoint. ;)

nitason1

  • Newbie
  • *
  • Posts: 41
    • View Profile
Re: cooking oil
« Reply #6 on: February 14, 2011, 03:54:16 PM »
i will try the peanut oil too that sounds interesting thanks umpa



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: cooking oil
« Reply #7 on: February 15, 2011, 09:08:46 AM »
You are very welcome! ;)

Countrygirl

  • Jr. Member
  • **
  • Posts: 92
    • View Profile
Re: cooking oil
« Reply #8 on: February 15, 2011, 10:52:48 AM »
Umpa, what can I use instead off soy based oils for deep frying? The olive oil is really expensive where we live.

nitason1

  • Newbie
  • *
  • Posts: 41
    • View Profile
Re: cooking oil
« Reply #9 on: February 15, 2011, 11:20:20 AM »
one time i had frenchfries cooked in peanut oil
it was good!  shame on me :(
what is it called? jicama? i wonder how that would taste that way?



Countrygirl

  • Jr. Member
  • **
  • Posts: 92
    • View Profile
Re: cooking oil
« Reply #10 on: February 15, 2011, 11:47:05 AM »
The problem nitason1 is that I am allergic to peanuts. That hole family of soy and peanuts is out of the question.

Countrygirl

  • Jr. Member
  • **
  • Posts: 92
    • View Profile
Re: cooking oil
« Reply #11 on: February 15, 2011, 11:48:51 AM »
I had been using corn oil, so you can now see my dilemma.

nitason1

  • Newbie
  • *
  • Posts: 41
    • View Profile
Re: cooking oil
« Reply #12 on: February 15, 2011, 03:42:29 PM »
I had been using corn oil, so you can now see my dilemma

yes i can see that  i can understand the whole corn  i grew up eating all the wrong things


The problem nitason1 is that I am allergic to peanuts. That hole family of soy and peanuts is out of the question.

that is not a fun thing im sure!



Rena

  • Guest
Re: cooking oil
« Reply #13 on: February 15, 2011, 06:24:26 PM »
We use canola and olive, as well.

SherriPie

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1099
  • Start today, change your tomorrow
    • View Profile
    • Check out my latest book on my Author Page at Amazon.com!
Re: cooking oil
« Reply #14 on: February 16, 2011, 08:33:47 AM »
If you can't use peanut oil try olive oil, the more virgin the better.
Check out my latest book on my Author Page at Amazon.com!
http://www.amazon.com/Sherri-Ann-Smith/e/B009G5C0SU/

Or read my weekly column "Byte of Life" at the Feminine Collective
http://femininecollective.com/byte-life-sa-smith/