Bacon CheeseBurger Quiche

[joagain]

1 Lb cooked and drained ground beef
1/4 cup onion
6 pieces bacon crumbled
3 eggs
1/2 cup mayo
1/2 cup heavy cream
8 oz shredded Cheddar cheese
salt& pepper

Preheat oven to 350 spray 2-2 1/2 quart dish
Mix hamburger meat and bacon together  ,press into bottom of dish ,set aside .
Combine all other ingredients & mix very well. Pour over beef & and bake 30 minutes or until top is brown and set . Let cool for 10-15 minutes before cutting
I got 4 servings at close to 3 carbs per servings .
This very good just like a cheese burger !

[ausgirl]

What did you have it with Jo?
It does sound good.....but my "old way of thinking" looks at it and just says....omg that seems pretty unhealthy!

[joagain]

i made   a small salad

[therevolvingdiet]

I made this twice already - my husband loved it!!  Said it definately is a dish he could eat weekly....wants me to try with ground turkey or chicken and see how it comes out.

[Rena]

I missed this one! Think I'll try it tomorrow night. Thanks, Jo!

[joagain]

Glad yall liked it Rena let me know what you think !

[beth823]

What's not to love about anything like a cheeseburger!? Jo I am going to give this a whirl.  Thanks.

[shawn116]

I'm pretty sure Hubs would like this one!!        Thanks Jo!!

[Rena]

I added this up and got about 2 carbs. However, it says it's 836 calories per serving. Holy smokes! I know we don't count calories here, but I'm scared to eat this because it's so high.  Sure I won't blow up like a balloon?

[shawn116]

Rena I bet most of the calories are coming from the heavy cream.
I know what you are saying though.  I don't usually look at the calories just the carbs but sometimes I wonder how it doesn't affect you.    

Jo do you think it would work as well with using unsweetened almond milk?  I'm thinking it might not be as creamy though....
Just a thought.  Maybe even just water it down half and half.....

I think I will try this one tonight   

[joagain]

 I made it in a 13 X 9 dish made 4 servings cause my hubby likes to eat ,but then I cut the others in half so I counted my serving as 2  carbs . I never did the calories I eat very light for lunch and breakfast anyway . Rena (825) that seems high for a serving  .  Toosweet I like it like it is I never thought to change it I would think it would not be creamy like you said but once it is cooked it is not juicey so it would probably be dry

[Rena]

I'm sure it's fine and I might not have even done the calculations right. If you're all eating it and still losing weight, then I would guess it's fine. I just saw the number and kind of freaked out -- ha ha. But that's just me and you all know I still 'look at' those c-numbers, although I don't really count them persay.

[shawn116]

That is what I thought Jo.   I will try it as written.  It really does sound delish!!   

[Rena]

Oh, okay -- a 13x9 dish would make a big difference. I was thinking quiche/pie pan and cutting it into 4 big sections. Maybe that's why it was so high. When I added it all up for 8 servings, I got 400 calories and only 1 carb.

8 Servings

Amount Per Serving
 
  Calories 400.6
 
  Total Fat 34.8 g
      Saturated Fat 14.1 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 9.0 g
  Cholesterol 110.1 mg
  Sodium 371.0 mg
  Potassium 235.4 mg

  Total Carbohydrate 1.0 g
      Dietary Fiber 0.1 g
      Sugars 0.0 g
  Protein 20.2 g

That sounds more realistic. I use www.sparkspeople.com to convert recipes so I can add them to my food chart on FatSecret. I know the calories aren't an issue, but I still need to add them in order to put the food on my list. So ... 

Thanks again for the recipe, Jo! I'll have to give it a try tonight!

[therevolvingdiet]

I have made this (3) times already!

YUMMY....last night I made with ground Chicken Breast and it was delicious!!
Actually a little creamier than with the beef.

Thanks AGAIN for the KEEPER recipe!!